Kheer which is also known as firni is the easiest and delicious sweet dish to be cooked. It take about 20 minutes to cook kheer. Kheer is rice pudding which comprises of boiled rice or chopped rice. This sweet dish is very popular in India, Pakistan and Bangladesh etc. Kheer is cooked in Pakistan on events of happiness like parties or festivals and at temples. Pakistani women feel really convenient in cooking kheer and is good sweet dish to be learned for beginners. Kheer is good for health as it is purely made of milk, sugar and rice so it has low level of fat and zero cholesterol. It provides power and strength. Energy contained by kheer in per serving is 249 kcal. Basically it came from India so there are 2 most famous version of kheer i.e.
- East Indian Version: East Indian version of kheer has been originated from Odisha. It is cooked in temples everyday there which is enough to feed 10,000 people. The variation from normal kheer is that they use gurh instead of sugar.
South Indian Version: Kheer is integral part of South Indian meals. This type of kheer contains coconut milk instead of simple milk and sugar.
Kheer Recipe In Urdu:
But kheer which is eaten in sub-continent is regarded as regional version of kheer. This dish also has importance in Muslim community. Muslim prepare kheer on festivals like Eid ul-Adha and Eid ul-Fitr. Kheer is seasoned with almonds, pistachios and saffron. This website shows the most convenient way of cooking kheer and all the recipes are delicious and are guaranteed to be healthy.