Chicken Corn Soup Recipe
Chicken corn soup was made in corn producing countries in past but now it is gaining popularity all over the world. Soup was originated from countries like United States of America and United Kingdom. Basic thing in this dish is soup base which contains corn in it. There are many types of soup available e.g.
- Chicken corn soup
- Chicken vegetable soup
- Chicken noodles soup
- Chestnut bisque
- Beef Soup
The soup taught here is Chinese type Chicken corn soup which is now common in Pakistan. Chicken corn soup is thick liquid usually containing chicken, corn, egg, carrot, cabbage, corn-flour, soy sauce, Chinese salt, black pepper etc. Ingredients may vary from place to place where it is prepared but basic ingredients are mentioned above. Chinese chicken corn soup very common and is easily available in restaurants and sometimes in markets.
Chicken corn coup is served hot so it is best consumed in winter season. Soup is not only tasty but has many advantages it contains the advantages of all the vegetables used in it and sometimes it helps fighting with flu and provides power and strengthen the bones. It has low fats and fewer calories and is mainly used as appetizer in restaurants, parties or homes.
Chinese chicken corn soup’s taste is enhanced when it is topped with green chili soaked in white vinegar, soy sauce, chili sauce. Soup is easy to cook dish and can be prepared under 30 min easily. Recipe shown on this website are tested and are guaranteed to be tasty as well as healthy.